|
Valentines Day Butter Cookies
Ingredients:
- Flour- 3 cups
- Baking powder- 1 1/2 teaspoons
- Salt- 1/2 teaspoon
- Sugar- 1 cup white
- Butter- 1 cup
- Egg- 1
- Cream- 3 tablespoons
- Vanilla extract- 1 teaspoon
- Colored candy sprinkles- 2 1/4 ounces
Method:
- Sieve the flour, baking powder, salt and sugar together. Cut in
the butter until the mixture resembles crude crumbs.
- Blend in the egg, cream and vanilla extract. Mix thoroughly
preferably with your hands.
- Shape the dough into a flattened ball, envelop and refrigerate
for at least 24 hours. This mixture can keep for several days.
- Preheat oven to 400 degrees F (205 degrees C).
- Then roll the dough out on a floured board to about 1/4 to 1/8
inch thick. Cut out shapes with a cookie cutter and decorate with
different types of sprinkles and bake for 5 to 8 minutes.
|
|
